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GENERAL
Pasta
Wheat Salad with Vegetables
5
€8.00
This week we have a wheat salad with green asparagus, almonds and feta cheese that is very interesting in terms of flavor and texture contrast.
We encourage you to try it!
Ingredients: wheat, courgette, mint, oil, asparagus, feta cheese, baby spinach, almonds, courgette emulsion (oil, courgette, tahini, mint, salt, pepper)
Pasta
copy of Conchiglie with Artichokes, Tomato and Ricotta Mousse
11
€0.00
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
Ingredients: pasta conchiglie, artichoke, cherry tomato, basil, tomato sauce (tomato, oil, basil, sugar, salt, black pepper), ricotta mousse (ricotta, cream, cheese powder, parsley).
Pollo
Swedish Meatballs
19
€8.00
The classic Swedish meatballs—juicy and full of flavor, coated in their irresistibly creamy sauce. Served with rice, leek, and peas, adding a delicate and aromatic touch. I never understood why they were so famous until I tried them!
Pescado menú
Grilled squid with garlic and parsley
€0.00
Tender baby squid grilled to perfection with a touch of garlic and parsley that enhances their natural flavor. Served with soft-sliced potatoes. A simple yet flavorful Mediterranean dish.
Carne
Beef in Pepper Sauce
€0.00
Our beef with pepper sauce is pure comfort in every bite. Tender, juicy, and perfectly seasoned with a hint of freshly ground pepper that brings the dish to life. We pair it with a creamy pepper sauce that enhances the natural flavor of the beef — never hiding it. A homestyle, heartwarming meal made with real ingredients.
Pescado menú
Rioja-Style Cod
€0.00
Our cod in Riojana sauce tastes like home and tradition. Perfectly tender cod meets a rich tomato and roasted pepper sauce that brings warmth and flavor to every bite. It’s a dish full of color, aroma, and care made with real ingredients and no tricks.
Pollo
Chicken Aji
34
€0.00
The chicken ají is a traditional recipe of Peruvian cuisine, the origin of this recipe is the manjar blanco, a sweet dish based on chicken meat, sugar, almond flour, but over the years the recipe was versioned to reach the traditional aji de pollo, a combination of chicken with chili.
Ingredients: chicken breast, white bread, black pepper, cumin, onion,...
Pasta
Eggplant, Tomato and Avocado Pesto Salad
3
€8.00
Roasted aubergine, cherry tomatoes, walnuts and vegan pesto. The absolute dream combo. This salad honestly puts a smile on my face.