12 pcs: Gorgonzola and Onion Focaccia
12 pcs: Sun-dried Tomato, Olive and Rosemary Focaccia
Ingredients for Gorgonzola and Onion Focaccia: for the dough (strong flour, milk, yeast, salt, oil), gorgonzola, oven-roasted onion, rosemary.Ingredients for Sun-Dried Tomato, Olive Tapenade, and Rosemary Focaccia: for the dough (strong flour, water, yeast, salt,...
A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (strong flour, water, yeast, salt, oil), tomato, olive,
Adicionales catering solo visualizacion interna- no cocina
We know artichokes for being a superfood: it lowers cholesterol; It has a great digestive power and it's diuretic properties. In addition, it's a great ingredients, and in fact, it's artichokes season.
Topping: Pumpkin Seeds are provided separately in a small bag.
This is a classic, simple salad—just like the ones you make at home. The base is quinoa and leafy greens, then we add tomato and a mustard vinaigrette.
Try this delicious sweet typical of the Italian region of Sicily. Filled with lemon or cream, you choose!
Includes:
5 pcs: Lemon Cannoli
5 pcs: Cream Cannoli
Ingredients: Wheat flour, sugar, butter, egg, salt, lemon/cream.
A salad with a lot of character. The quinoa and ricotta make it creamy, the roasted sweet potato adds a sweet touch, the crispy bacon enhances the flavor, and the dried cranberries bring that special hint. Everything is tied together with a cumin and lemon vinaigrette. Easy, tasty, and different!
Roasted eggplant in slices, crispy spiced chickpeas and dried and fresh tomato. All accompanied by a kalamata olive hummus marinated with thyme that gives it a brutal touch. Mix it well and get ready for a bite full of flavor and texture. Yum!
Baos are those typical Taiwanese street food steamed baos that we find irresistible. They can be served with whatever you like, although it is typical to serve it with Pulled Pork. The meat is prepared at low temperature for about 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices....., it is very tasty and delicious to serve with...