CATERING

Lemon Cake
Postres finger

Lemon Cake

€14.00
The best lemon cake. It's a gread recipe... Ideal for breakfast with coffee or children. Although it may seem a simple cake but the recipe is quite dificult.  With lemon glaze. 
Roasted Carrot Cream
Sopa

Roasted Carrot Cream

2
€5.00
This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light. Topping: Toasted Pumpkin Seeds are provided separately in a small bag. 
Bali Salad
Pasta

Bali Salad

5
€8.00
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu. 
Pear, Mezclum and Avocado...
Pasta

Pear, Mezclum and Avocado Salad

8
€0.00
This salad is for any season of the year, it is very healthy and an excellent partner for any type of diet.
Shrimp skewer
Salados finger

Shrimp skewer

€22.00
Shrimps breaded with panko breadcrumbs. Wi will serve them with a kimchi mayonnaise. The perfect fingerfood.  Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi and mayonnaise with lemon. 
Box Assortment 'Croquetas'
Salados boxes

Box Assortment 'Croquetas'

€34.00
6 pcs: Stew 'croqueta' 6 pcs: Ham 'croqueta' 6 pcs: Vegetable 'croqueta' Ingredients stewe croquettes: chicken, Iberian bacon, Iberian ham, onion, chickpeas, carrot, leek, milk, milk cream, panko, wheat flour, oil, salt, sherry, pepper.  Ingredients ham croquettes: Iberian ham, onion, milk, cream, panko, wheat flour, Iberian bacon, oil, salt, sherry,...
Cereal Mini Croissant
Dulces2

Cereal Mini Croissant

€1.00
Ingredients: WHEAT flour, BUTTER 21% (E160a), water, sugar, corn semolina 3.4%, yeast, poppy seeds 1.2%, salt, RYE flour 0.3%, corn flour 0.09%, WHEAT gluten, rice flour 0.09%, inactive sourdough (fermented WHEAT flour), BARLEY malt flour 0.03%.
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