Try this roasted pumpkin salad with quinoa, goat cheese, arugula. This is a really magical combination of flavours. We roast the pumpkin to make it a warm and seasonal salad.
Ingredients: Roasted pumpkin, black quinoa, goat cheese, arugula, avocado mousse, pumpkin seeds and a maple vinaigrette.
Trinxat is a hearty mixture of cabbage and boiled potatoes served with bacon, we will make this dish vegan and take off the bacon. The secret of a good trinxat is sourcing good quality seasonal products, particularly the cabbage.
Ingredients: winter cabbage, potato, garlic, oil, salt,
This is a basic grilled chicken. As side dish: tomato, aubergine and zucchini.
Ingredients: chicken, aubergine, tomato, sautéed zucchini, oil and salt.
This vegan burger combines the sweetness of pumpkin with the savory touch of olives and the aromatic crunch of fried sage. A delicious bite, full of contrasts and perfect for those looking for a light yet flavorful dish. Ideal for a vegan option packed with taste!
This is a salad designed and created by enlagloria salad house. We have decided to collaborate with them to be able to offer you a wider variety of salads.
It is a salad with a base of lentils, feta cheese, eggplant ... we add mezclum and a balsamic vinaigrette.
Ingredients: mezclum, lentils, feta cheese, eggplant and balsamic vinaigrette (olive oil,...
INDIVIDUAL PORTION: 4,95€/PORTION
Ideal for any meat / chicken side dish.
GARNISH NOT INCLUDED. To be ordered separately.
Heat 170º until au gratin.
Ingredients: potato, semi-skimmed milk, cream, emmental cheese, mushrooms, egg, salt, garlic and pepper.
PRICE: 8,75€/ RACIÓN
Costillar asado al estilo americano, con su costra y salsa BBQ casera. Muy cruijiente y tierno.
NO INCLUYE GUARNICIÓN. Se ha de pedir por separado.
BANDEJA PARA 4 PERSONAS
Calentar 180º durante 20 minutos
Ingredientes: costilla de cerdo (costilla de cerdo), aceite de girasol, salsa bbq (concentrado de tomate, pimentón dulce,...
This is a salad designed and created by enlagloria salad house. We have decided to collaborate with them to be able to offer you a wider variety of salads.
It has a base of brown rice topped with tofu, edamame with sesame, wakame seaweed and a miso ginger dressing.
Ingredients: brown rice, tofu, edamame with sesame, wakame seaweed and miso ginger dressing...