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Carne

Beef Burger (without bun)

€8.00

This is a classic burger recipe: good beef, cheese and caramelized onions. Our burger will have a cheese sauce, as side dish: sweet potato chips and tomato in the oven. Attention: they come undercooked, if you want the meat more done... warm up in the microwave. Ingredients: beef burger, cheese sauce (havarti, thyme, old mustard, cream, milk, salt and...

Veggies

Eggplant and Chickpea Mix

€7.00

This is a delicious eggplant and chickpea stew. We mix all with a veggie broth, With this dish you will forget about the stress of the week and will give you a lot of energy Ingredients: eggplant, chickpeas, onion, tomato, high oleic oil, salt, vegetable broth (onion, carrot and pepper) and parsley.

Pescado menú

Baked Hake with green beans and sweet potato

€9.00

This is a classic hake that anyone could prepare at home. A simple and basic dish for your day to day. The dish consists of hake fillet, green beans and sweet potato. Ingredients: hake, beans, sweet potato, parsley, oil, salt, pepper

Postre

Yogurt crumble with kiwi and mint syrup

€4.00

This is a yogurt with pieces of kiwi. We add a homemade crumble (crunchy biscuit) and mint syrup. Ingredients: kiwi, yogurt, syrup, bunch of mint, crumble (flour, egg, lactose)

Weekend

copy of Chickpeas and squid stew

€19.00

We are cooking a spoon dish with squid. A good sauce and a fresh ingredient (in this case the squid) that adds a very good taste to the recipe. We cook it during hours to get a lot of flavor. Ingredients: chickpeas, onion, garlic, oil, poton, squid, dried tomato, salt, pepper, parsley, bread.

Weekend

Wheat pasta with mozzarella, feta, dried tomato

€15.00

This is a very tasty and aromatic pasta salad thanks to the fact that it has few ingredients. We will use wholemeal pasta and mix them with both feta and mozzarella and basil. Ingredients: integral pastai, mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper

Weekend

Chicken with herbs and tomato mayonnaise

€25.00

This chicken recipe is really good. We cook this chicken remembering my grandmother's advice but giving it a modern touch. We marinate the chicken with fine herbs and as side dish we mix it with venere rice and dried tomato mayonnaise. The mixture of chicken and dry tomato mayonnaise is super good ;) Ingredients: Chicken breasts with minced Mediterranean...

Weekend

Vegan lentil patties con lemon tahini dip

€19.00

These bite-size vegan lentil patties are seasoned to perfection and full of plant-based protein. Dunk one in our garlicky lemon tahini dip, and we promise you'll be licking your fingers clean. They come with spinach, vegan yogurt sauce and black sesame. Ingredients: Lentil Bites (lentil, parsley, marjoram, thyme, rosemary, onion, dried tomato, chickpea...

Weekend

Bali Salad: quinoa, cashews, edamame...

€20.00

This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our...

Weekend

Roasted carrot soup

€10.00

This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light. Topping: toasted pumpkin seeds. Ingredients: carrot, onion, water, oil, chives, salt, pepper, pumpkin seeds.

Weekend

Millefeuille of vegetables

€12.00

We slowly stew the vegetables: zucchini and eggplant. Then we put veggie + layer of potato. The final touch: we cover all the layers with tomato sauce in the base of the dish for extra flavor. Ingredients: sliced potato, courgette, aubergine, onion, oil, garlic, chickpea flour, dried tomato sauce, chives, fine salt, pepper

Weekend

Cajun Spiced Chicken with Stir Fry Corn

€29.00

A recipe that was born from the most significant cooking styles in the southern United States. Cajun cooking means lots of spices and strong flavors that imbue the dishes with personality. As side dish, sautéed corn with aubergine and carrot. Ingredients: boneless skinless chicken thigh, cajun spices, corn, lentil, carrot, eggplant, onion, oil,...