A vegan, smooth, and refreshing proposal that combines the natural sweetness of corn with citrus notes of lemon and the vibrant touch of yellow chili. A light, creamy, and slightly acidic cream, inspired by the flavors of Peruvian ceviche, ideal to enjoy well chilled.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with vegan pesto, cherry tomatoes, and zucchini.
This is a very simple dish but with a lot of flavor. San Pedro is a very tasty fish and we are going to accompany it with some baked potatoes with spices to give it an extra touch.
A croquette with all the flavor of a good stew slow-cooked, with chicken, hen, Iberian pancetta, Iberian ham, vegetables, and aromatic herbs.
Ingredients: chicken, Iberian pancetta, Iberian ham, onion, chickpeas, carrot, leek, milk, cream, panko, wheat flour, oil, salt, sherry, pepper
A smooth truffle-infused parmentier, served with a fried egg and sautéed mushrooms. A dish that combines creaminess and intense flavors for a gourmet experience.
Ingredients: Parmentier (potato, butter (lactose), tartufata, nutmeg, and salt), egg, champignon, oyster mushroom, shiitake, chives, and salt.
The cep, a gourmet delicacy of high quality. This is a classic cream and a very safe bet that everyone likes.
1 LITER BOTTLE - (FOR 4-5 PEOPLE)
Instructions: Warm up
Ingredientes: oil, buter, mushrooms, cream, onion, truffle, potato
There’s nothing better to warm you up than spoon dishes, and legumes are very healthy. We accompany them with mushrooms and cashews to create a seasonal plant-based dish.
We bring you a different gazpacho but we are sure that it will pleasantly surprise you. Green, but really green, spectacular for its sweetness and that it does not contain sugar. Great success the last time it came out in a letter...
A good focaccia should be tender and crispy at the same time. Ours is homemade, very juicy, with a fluffy crumb… We top it with onion, mushrooms and botifarra sausage. If you haven’t tried it… it’s delicious!
Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.
La hamburguesa vegana de berenjena es una opción muy sencilla y llena de sabor para los que queréis llevar un estilo de vida vegano o simplemente os gusta añadir más verduras a vuestra dieta.
De acompañamiento pesto rosso, calabacín en espiral, zanahoria y champiñón al miso.
Ingredientes: Berenjena, calabacín en espiral, pesto rosso (almendra, tomate),...
Os presentamos a nuestra ganadora del concurso de hamburguesas que hicimos en Nora Es una hamburguesa de ternera con queso suave, setas salteadas con cebolla horneada, tomate seco marinado, todo en sandwich... y todo ello aderezado de una mayonesa ligera con un toque de soja. Todo apunta a que se convertirá en uno de nuestros best sellers...
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