A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (strong flour, water, yeast, salt, oil), tomato, olive,
Try this delicious sweet typical of the Italian region of Sicily. Filled with lemon or cream, you choose!
Includes:
5 pcs: Lemon Cannoli
5 pcs: Cream Cannoli
Ingredients: Wheat flour, sugar, butter, egg, salt, lemon/cream.