In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
Topping: Toasted sliced almonds are provided separately in a separate bag.
A very healthy and light dish :) Our burgers are handmade chicken burgers As side dish, we Provencal-style tomato with oregano, baked eggplant, onion and some spinach leaves.
Ingredients: chicken meat, onion, egg, tomato, oil, oregano, eggplant, carrots, spinach leaves, oil and salt.
Surely you already know how to prepare a pumpkin cream and that is why we want to give it a twist and have you try this Thai pumpkin cream full of Asian nuances.
To give it those flavors typical of Thai cuisine we are going to use a bit of curry and lime.