Refreshing and tender 100% hamburger, with fresh spinach. Our homemade burger is served with carrot, eggplant babaganoush, and quinoa.
For those unfamiliar with babaganoush, it is an eggplant purée typical of Arab cuisine, similar to hummus but with a milder flavor.
Ingredients: Chicken, baby spinach, onion, quinoa, pumpkin, carrot, egg, and babaganoush...
There is nothing better than a dish of pasta with boletus. I love its flavour and I think it's a simple and very effective pasta!
Ingredients: pasta, powdered cheese, mushrooms, porcini, cream, onion, pepper, salt and high oleic oil.
Innovating with the dressing is very important. Today we present you this salad with an exotic touch in the sauce, it's perfect!
Ingredients: chickpeas, lentils, cauliflower, mango, baby spinach, vinaigrette (coriander, cumin, curry, turmeric, oil, cauliflower, lime juice, lemon juice, mint, salt).
A combination that never fails: al dente rigatoni, eggplant, and a sun-dried tomato pesto that wraps everything in its intense flavor, with a touch of marjoram, sage, and toasted cashew. A balanced, flavorful dish with a Mediterranean touch that you’ll love.
Ingredients: Pasta (gluten), eggplant, cashew (nut), pesto rosso (high-oleic oil, almond (nut),...
Estos son unos Nuggets de pollo saludables con verduras: con poco aceite, sin gluten y buenísimos.
Los acompañamos de una salsita para chuparse los dedos! De guarnición: calabacín y zanahoria.
Ingredientes: pollo, maicena, harina de garbanzo, calabacín, zanahoria, salsa (en capsula: queso fresco, guindilla, pimentón dulce, orégano, ajo, cebolla),...