A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
Cebollitas francesas glaseadas, puede acompañar tanto a carnes como pescados. Es una guarnición ideal que se conserva genial y es muy sencilla, perfecta para la Navidad.
Formato: 450 gramos
Ingredientes: cebolla platillo, laurel, sal, azúcar, demi glacé, mantequilla
We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
Juicy turkey accompanied by white rice, dried tomato and roasted cherry tomatoes, enhanced with an aromatic basil oil and a touch of lemon, rosemary and thyme. A light, Mediterranean and flavorful recipe.
Juicy turkey accompanied by zucchini and carrot, cooked with a Mediterranean-inspired Arrabiata sauce made with a spicy touch. A balanced recipe, full of flavor and with just the right amount of intensity.
A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
We put mayonnaise in a capsule, the mayonnaise contain egg.
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
The Hawaiian version of sushi: raw fish with a quinoa base, completed with vegetables, and served in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa, and a bit of wakame seaweed salad, edamame... A delicious, modern, and healthy dish.
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: Toasted Almond comes in a separate bag.
Las atractivas bandejas de queso siempre llaman la atención, es un pica pica ideal para compartir.
¿Qué incluye?
Queso fermio de la balda, pecorino trufado, pecorino, stilton, compte, cabra, oveja, parmesano, hierbas, manchego, Idazabal, panes varios
Formato: para 6-8 personas. Se emtregam em bamdeja de madera.
Conservar en la nevera o si es el mismo día...
Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
Mezze means small dishes to share, usually appetizers and is very typical in regions such as Greece, Turkey and Lebanon. Our mezze salad comes from this idea: different hummus and dips (Sicilian caponata, vegan tzatziki, roasted zucchini mutbal) accompanied by Lebanese bread and lentils. The idea is that you "wet the bread" with the different...