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Pescado menú

Llauna Style Cod

€0.00

A classic of Catalan cuisine, admired for its simplicity and authentic flavor. Tender cod loin, gently cooked and coated in a fragrant “llauna” sauce: sliced garlic, paprika, and a hint of tomato that bring depth and warmth. It’s all finished with a fresh parsley garnish and a drizzle of olive oil that brightens every note. A traditional, hearty, and...

CATERING

Chips Vegetales Frit Ravich - 70g

€3.00

Veggies

Heura Nuggets

€0.00

A delicious vegan combination! Heura nuggets served with a soft chickpea hummus, sweet potato sticks and roasted cauliflower with thyme and curry. Ingredients: heura nuggets, chickpeas, sweet potato, cauliflower, sunflower oil, dried tomato, sciracha, parsley, black pepper and salt.

CATERING

Chips de Verduras 50gr

€3.00

Pescado menú

Breaded Calamari

€10.00

Delicate, crispy squid rings served with a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance of seafood flavour, light texture, and a hint of freshness that makes you want more.

Weekend

Slow cooked chicken + sauce

€13.00

This product includes the chicken and the chicken's juice. Cooking a chicken in a slow cooker makes it very succulent and packed full of flavour. It's more healthy than roasted chicken. This simple, freezable recipe will delight and feed your family. The chicken is vacuum packed, perfect to take it with you on the weekend Ingredients: chicken, herbs,...

Pescado menú

Sea Bream with White Wine

€10.00

Oven-baked sea bream with a delicate touch of white wine, served with a smooth and creamy carrot purée. A light, tasty and balanced dish that highlights the natural flavour of the fish with a sweet and comforting touch.

Pasta

Green Bean, White Onion & Feta Cheese Salad

€8.00

This green bean salad with a citrus touch is super refreshing and perfect for these hot days where you want to eat something light and very fresh.

Carne

Veal with Pedro Ximenez

€0.00

Veal with Pedro Ximénez sauce, a classic dish with a sweet touch provided by the wine and caramelized onions. An ideal dish for cold winter days.

Carne

Baked Rabbit

€0.00

Slow-roasted tender rabbit, accompanied by golden potatoes that absorb the roasting juices and caramelized onions that add a sweet and balanced touch. A homemade, aromatic, and light dish, made with real ingredients and authentic flavor.

Weekend

Artichoke Soup

€13.00

We know artichokes for being a superfood: it lowers cholesterol; It has a great digestive power and it's diuretic properties. In addition, it's a great ingredients, and in fact, it's artichokes season. Topping: pumpkin seeds. Ingredients: artichoke, courgette, onion, lemon juice, water, thyme, salt, pepper, pumpkin seeds

Pollo

Barbecue Chicken

€9.00

This dish reminds us of those barbecue Sundays with good weather, a very flavored chicken with a lot of flavor. We accompany it with smoked sweet potato.

Plancha Pescado

Grilled Cuttlefish

€0.00

Pasta

Boiled Whole Wheat Pasta with no Sauce

€0.00

Plancha Pescado

Grilled Cod

€0.00

Caprichos

Banana with lime

€3.00

A rich dessert made with bananas, lime zest and lime juice. A surprising and refreshing mix of flavours. Easy recipe by Ferrán Adrià. Ingredients: banana, lime, a little sugar, water.

CATERING

Yogurt with coulis and granola

€4.00

Carne

Sausage and Potato Pie

€9.00

The best kept recipe of Iaia: butifarra and pork and beef meat pie, combined with creamy potato and slowly cooked to achieve a tasty, homemade, and comforting dish.

Pasta

Rostit Cannelloni

€0.00

A classic homemade cannelloni filled with tender, slow-roasted meat, topped with a smooth béchamel and baked until golden. Comforting and full of flavor — it tastes like Sunday lunch at home.

Postre

Christmas Special! Nougat Cake

€0.00

A soft and aromatic cake made with almond nougat, with a mild flavor and spongy texture, ideal for accompanying coffee and enjoying the Christmas spirit.

Pasta

Vegan Whole Wheat Pasta

€7.00

This is a very tasty and aromatic pasta dish thanks to its few ingredients. We will use whole wheat pasta and mix it with vegan feta cheese and basil.