A classic of Catalan gastronomy that never goes out of style. Our Olot potatoes, crispy on the outside and soft on the inside, hide a delicious filling that makes them an irresistible bite. We accompany them with a fresh and light seasonal salad, providing balance and freshness to a dish full of tradition and flavor. A perfect combination to enjoy...
One of our healthiest salads! The protagonist of this salad, the kale, contains a great variety of nutrients: fiber, antioxidants, calcium, vitamins C and K, iron... Accompanied with feta, pomegranate, sweet potato... A great choice for your menu!
Tofu and chickpea keftas with aromatic spices, accompanied by paprika hummus and fresh vegetables such as lamb's lettuce, radish, and carrot. A 100% plant-based recipe, full of flavor and textures, perfect for a light and nutritious meal.
We bring you a different gazpacho but we are sure it will pleasantly surprise you. Green, but truly green, spectacular for its sweetness and it doesn't even have sugar. A big hit the last time it was on the menu...
One of the most typical salads; it combines potato, tuna and hard-boiled egg, with cherry tomatoes and olives and a vinaigrette that gives it a special touch.
A smooth and refreshing soup in which tomato and beetroot blend with the sweetness of apple and the fresh touch of mint. Made with olive oil and delicately seasoned with apple cider vinegar, it offers a perfect balance of flavour, colour and freshness. Ideal for enjoying at any time of the year.
A classic Andalusian dish in its softest and most refreshing version. Ajo blanco combines the creaminess of almond with the freshness of melon, resulting in a delicate and balanced cold soup. Dressed with olive oil and a touch of sherry vinegar, it is a light, aromatic proposal perfect for warm days.
We love pesto and this avocado pesto version is one of our favorites. The mix of rigatoni with the avocado pesto is the perfect combination for the last days of summer.
El Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo.
El carpaccio va acompañado de rúcula y parmesano con tomate caramelizado al horno. ¡Para chuparse los...
At Nora Real Food, we believe in eating well and consciously. That's why our dishes are inspired by the Harvard method: a perfect combination of protein, quality carbohydrates, and fresh vegetables. Enjoy a balanced meal with fajita-style chicken strips, accompanied by nutritious quinoa and Provençal tomatoes, creating a dish full of energy, flavor, and...
Another of our famous gazpachos, this melon one flavored with mint is super refreshing and perfect for these very hot days.
Topping: Croutons come in a separate bag.
This is one of my favorite pasta recipes. Simple pasta, with a good tomato sauce, mozzarella and basil... classic Italian recipe and one of our best sellers.