Pasta

Ensalada de Calabaza Asada
Pasta

Ensalada de Calabaza Asada

€0.00
Try this roasted pumpkin salad with quinoa, goat cheese, arugula. This is a really magical combination of flavours. We roast the pumpkin to make it a warm and seasonal salad.  Ingredients: Roasted pumpkin, black quinoa, goat cheese, arugula, avocado mousse, pumpkin seeds and a maple vinaigrette. 
Lentils, Feta cheese,...
Pasta

Lentils, Feta cheese, Eggplant and Mezclum salad

€5.00
This is a salad designed and created by enlagloria salad house. We have decided to collaborate with them to be able to offer you a wider variety of salads.  It is a salad with a base of lentils, feta cheese, eggplant ... we add mezclum and a balsamic vinaigrette. Ingredients: mezclum, lentils, feta cheese, eggplant and balsamic vinaigrette (olive oil,...
Vegan Tofu Poke Bowl
Pasta

Vegan Tofu Poke Bowl

€5.00
This is a salad designed and created by enlagloria salad house. We have decided to collaborate with them to be able to offer you a wider variety of salads. It has a base of brown rice topped with tofu, edamame with sesame, wakame seaweed and a miso ginger dressing. Ingredients: brown rice, tofu, edamame with sesame, wakame seaweed and miso ginger dressing...
copy of Vegan Tofu Poke Bowl
Pasta

copy of Vegan Tofu Poke Bowl

€5.00
This is a salad designed and created by enlagloria salad house. We have decided to collaborate with them to be able to offer you a wider variety of salads. It has a base of brown rice topped with tofu, edamame with sesame, wakame seaweed and a miso ginger dressing. Ingredients: brown rice, tofu, edamame with sesame, wakame seaweed and miso ginger dressing...
Quinoa Salad with Fig & Carrot
Pasta

Quinoa Salad with Fig & Carrot

2
€8.00
Delicious vegan quinoa salad with spinach, carrot, figs... We add baked carrots marinated with zaatar.
Winter Cous Cous Salad
Pasta

Winter Cous Cous Salad

4
€7.00
A simple yet herb-packed recipe, easy and delicious. An ideal, healthy, and complete salad option. This recipe comes from Yotam Ottolenghi, known for using a variety of spices that create an incredible flavor. A couscous dish filled with vegetables like carrot and pumpkin that will not leave you indifferent :)
Provençal Artichoke Salad
Pasta

Provençal Artichoke Salad

3
€16.00
This dish features seasonal ingredients—a warm artichoke salad. We confit the artichokes in olive oil and vacuum-seal them. This salad is accompanied by a balsamic vinegar reduction capsule and a light tomato coulis. Enjoy!
Lentil & Shiitake Salad
Pasta

Lentil & Shiitake Salad

4
€8.00
Dupuy lentils with the freshness provided by arugula and the special flavor of shiitake and mushrooms.  A very fresh salad of lentils, vegan cheese, vegan soy mayonnaise and three types of tomatoes with different cooking. 
Basic Salad
Light / No Carbs

Basic Salad

8
€8.00
A basic and classic salad. We like to be able to have this option on our menu and for those who prefer simpler salads to enjoy them. Ingredients: Baby lettuce, Julienne purple onion, Shredded carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper
Bali Salad
Pasta

Bali Salad

5
€8.00
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu. 
Pomodoro tomato salad
Pasta

Pomodoro tomato salad

6
€8.00
Pomodoro tomato (very juicy) , arugula and a fennel mayonnaise that is perfect! Try this salad with Rock & Roll! Ingredients: tomato, arugula, basil, oil, red onion, water, bay leaf, cayenne pepper, rice vinegar, fennel mayonnaise (tomato water, mayonnaise, fennel, basil, salt, pepper)
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