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Showing 1-12 of 104 item(s)

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Raspberry Yogurt (Pastoret)

€1.00

Creamy and rich texture of this artisanal yogurt made with fresh milk from free-range cows, the intensity of wild raspberries brings all the natural freshness of the authentic flavour of this fruit of the forest.

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Catalan Cream

€2.00

It is a very typical dessert of Catalan and European cuisine in general. It consists of a pastry cream with an egg yolk base that is usually covered with a layer of caramelized sugar to provide a crunchy contrast.

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Matcha Tiramisu

€4.00

We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.

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Arroz con Leche

€3.00

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Brownie

€4.00

The legendary American cake in its most authentic version, with dark chocolate and walnuts, crunchy crust... Chocoholics, you can't miss it!

Caprichos

Cheese pie

€1.00

Fresh, soft and delicious. Ingredients: egg, flour, cheese, sugar, iogurt, cornstrach, lime, poppy seed, salt, vanilla, respberry coulis

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Thin Apple Tart

€3.00

Simple, crispy, and full of apple flavor. A thin, golden-baked base topped with perfectly caramelized apple slices. Light, delicious, and perfect to enjoy at any time.

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Yogurt Mousse with Berries

€3.00

Yogurt mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence. Ingredients: yogurt, red berry coulis, bluberries, strawberries, raspberries.

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€3.00

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Banoffee

€4.00

Delicious cold pie made with cookie, banana, dulce de leche and whipped cream, commonly called Banoffee Pie.

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Lemon Cake

€3.00

The best lemon cake you've ever tasted, you'll see! It is a very very good recipe...Ideal to take with coffee and finish with a sweet touch...Intense flavor and with a lemon glaze that looks great! Ingredients: lemon, egg, flour, butter, sugar.

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NYC CheeseCake

€4.00

The typical Cheese Cake of NY City that we love, but "tuned" in our own way ... those who have tried it repeat...