A dish to enjoy in tapas format with some of the most recognizable classics of our gastronomy: traditional pepito montadito, fried calamari, patatas bravas with two sauces, creamy chuletón croquette, and a pickled gilda with that acidic and lively touch that opens the appetite
An irresistible classic in a generous version. The club sandwich combines juicy chicken, crispy bacon, fresh tomato and lettuce, all layered in toasted bread with butter. The mayonnaise adds a creamy touch that brings together a complete, flavourful sandwich perfect for any time of day.
This recipe is a version of the classic free-range chicken with chili. We accompany it with Provençal roasted tomato and carrot with tahini. You will love it!
Juicy chicken thighs soaked with aromas of rosemary and garlic, enriched with parsley, chives, and thyme to create a unique explosion of flavors and accompanied by boiled potatoes. In two words: traditional and exquisite!