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Codfish Catalan Style
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Codfish Catalan Style

30
€8.00
Cod a la catalana is a simple recipe but with a lot of flavor, a perfect dish for your day to day. Ingredients: cod, onion, tomatoes, raisins, brandy, flour, bay leaf, salt, sugar, potato, black pepper and olive oil.
Breaded Hake
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Breaded Hake

35
€0.00
There are many ways to cook fish; in this case, we bring you a battered hake with pumpkin and artichoke garnish, enjoy! Ingredients: Battered hake, baked pumpkin, sautéed artichoke and chives.
Marinera Monkfish
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Marinera Monkfish

28
€0.00
This recipe is a delicacy that concentrates all the flavor of the sea. The tender texture of monkfish and its flavor make it the protagonist of this delicious recipe. Yummy!
Grilled Cod
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Grilled Cod

29
€0.00
Grilled cod garnished with artichoke, zucchini and pea. The mayonnaise gives it that special touch. Ingredients: Cod, artichoke, zucchini, pea, saffron mayonnaise, lemon and garlic, parsley, high oleic oil and salt.
Bilbao Style Hake
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Bilbao Style Hake

16
€0.00
The classic Bilbao-style hake, with its unmistakable touch of garlic, chili, and vinegar, providing an intense and balanced flavor. This combination of ingredients enhances the freshness of the fish, making it a light dish full of tradition. Ideal for those who enjoy authentic Basque cuisine.
Sea Bream with Olive
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Sea Bream with Olive

29
€8.00
This recipe is an absolute showstopper! Sea bream fillet with a side of pea purée.
Cuttlefish in Saffron Sauce
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Cuttlefish in Saffron Sauce

28
€0.00
Today we bring you a plate of cuttlefish with saffron sauce and garnish of white beans and beans sautéed with asparagus. You're going to love it! Ingredients: Cuttlefish, white beans, sautéed beans with asparagus, sauce (cream, butter, saffron, onion, white wine, garlic), high oleic oil and salt.
Marmitako
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Marmitako

25
€0.00
A traditional stew full of flavor and warmth. Tender tuna, soft potatoes, and a vegetable sauté that smells like home. Slowly cooked with olive oil and a touch of love. A comforting, wholesome, and real dish just like the ones from the old days, to enjoy today.
Dorada with Artichokes &...
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Dorada with Artichokes & Eggplant

16
€0.00
Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
Grilled Monkfish
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Grilled Monkfish

28
€0.00
Ingredients: monkfish fillet, asparagus, artichoke, cherry tomato, chives, high oleic oil, salt and pepper.
Golden Baked
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Golden Baked

31
€0.00
Ingredients: sea bream fillet, potato, onion, zucchini, eggplant, green pepper, red pepper, mushroom, thyme, lemon, oregano, olive oil and salt.
Casserole Squid
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Casserole Squid

28
€10.00
Tender squid slowly cooked in their own juices, served with potatoes and peas. A traditional dish, full of flavour and aroma, that brings together sea and garden in a balanced way.
Mediterranean-style Hake
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Mediterranean-style Hake

28
€10.00
Tender hake with tomato, black olive, and spinach, flavored with basil and dill oil. A light, fresh, and very Mediterranean recipe.
Monkfish
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Monkfish

28
€0.00
For this dish, we coat the monkfish with sweet paprika and hot paprika. The combination gives a special touch to the dish! Ingredients: Monkfish, sweet smoked paprika, spicy paprika, country salad, cherry tomato and pepper mayonnaise (smoked sweet paprika, sweet paprika and hot paprika).
Sautéed Squid
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Sautéed Squid

28
€0.00
This is a very tasty dish that you will surely love! We sauté the squid, adding the onion and a touch of white wine to give it that characteristic point of flavor. We accompany it with a rice and carrot base.
Californian Style Fish Taco
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Californian Style Fish Taco

27
€10.00
California Style Fish Taco with fresh arugula, pickled onion and tortillas, fusing coastal flavors and a gourmet touch in every bite
Salt Cod Salad
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Salt Cod Salad

29
€10.00
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
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