For this dish, we coat the monkfish with sweet paprika and hot paprika. The combination gives a special touch to the dish!
Ingredients: Monkfish, sweet smoked paprika, spicy paprika, country salad, cherry tomato and pepper mayonnaise (smoked sweet paprika, sweet paprika and hot paprika).
This is a very tasty dish that you will surely love! We sauté the squid, adding the onion and a touch of white wine to give it that characteristic point of flavor. We accompany it with a rice and carrot base.
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.