To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have added both sauces to this pasta and it is delicious!
Ingredients: pasta, tomato sauce (tomato, basil, parmesan cheese, pesto (basil, oil, almond, spinach, pine nuts, parmesan cheese), salt and high oleic oil.
We always like to use seasonal ingredients, like pumpkin in this case. The combination with goat cheese and honey vinaigrette gives it a unique touch. It’s truly delicious!
A fresh and vibrant salad that pairs the juicy sweetness of pineapple and strawberries with the creamy texture of avocado. Candied walnuts add a crunchy, caramelized touch, while the basil vinaigrette enhances each bite with its fragrant and refreshing herbal notes. Perfect as a light starter or a colorful, flavorful side dish.
Give the zucchini carpaccio recipe a twist by adding pesto, olive sauce and tomato tartare. A detail that will give you a lot of flavor. What a healthy and delicious dish!
Ingredients: zucchini, tomato, kalamata olive, olive oil, pine nuts, dried tomato, pesto (spinach, high oleic oil, almond and basil).