A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
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Chicken fingers served with a spectacular lemon and kimchi-marinated mayonnaise. The chicken fingers are generous in size.
Ingredients: Chicken, panko, rosemary, garlic, oil, kimchi, and lemon mayonnaise made with egg and flour.
Vegan burgers are one of our specialties, we wanted to make this new one inspired by Cajun cuisine. A delicious explosion of flavors.
Ingredients: chickpeas, eggplant, onion, tofu, Cajun spices, tomato powder, chia, chickpea flour, chives, salt, pepper, carrot, fresh rosemary and soy.
Colourful, fresh, and full of flavour. A golden, oven-baked shortcrust base topped with roasted cherry tomatoes—sweet and juicy—dots of creamy mascarpone, and a homemade pesto that brings it all together. Light, vibrant, and with that gourmet touch that makes it special. Perfect for a meal that catches the eye… and wins you over at first bite.
Pure flavor, this recipe for heura dumplings cooked with this curry sauce is simply great.
Ingredients: heura dumplings, rice, coconut milk, curry, onion, garlic, parsley, poppy seed
We love heura bites, we wanted to accompany them with eggplant, asparagus, tomato and a chimichurri on top. You'll love it!
Ingredients: bites of heura, thyme, oil, salt, chili, onion, oregano, eggplant, garlic, parsley, vinegar, lemon juice, tomato and asparagus.