Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
We love homemade cakes, this red fruit cake is perfect for those who prefer desserts a little less sweet.
Ingredients: lotus cookies, butter, berries, sugar, gelatin, chocolate.
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Chicken fingers served with a spectacular lemon and kimchi-marinated mayonnaise. The chicken fingers are generous in size.
Ingredients: Chicken, panko, rosemary, garlic, oil, kimchi, and lemon mayonnaise made with egg and flour.
This is a salad with Mediterranean flavors and also very powerful in flavor. The combination of the different ingredients results in a very pleasant salad in hotter times.
Ingredients: Kalamata olive, feta cheese, cucumber, tomato, lentil, green sprouts and basil vinaigrette (high oleic oil, vinegar, basil, mint and salt).
In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
Topping: Toasted sliced almonds (nut) (packaged separately).
Ingredients: Carrot, tomato, white onion, peeled garlic,...
Vegetable croquetas, they are very good.
Warm up in the oven (do not heat in the microwave)
They come already cooked.
Large portion: 15 units
Small portion: 6 units.
Ingredients: vegetables (onion, spinach, leek, carrot, milk, heavy cream, egg, cornmeal, panko, bread, oil, salt, pepper)