A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
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The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Ingredients: flour, baking soda, cinnamon, egg, oil, sugar, butter, carrot, yeast, pistachio, raspberry.
A very special Mushroom Soup to enjoy during this last cold months. This soup with the egg has a very good flavor and texture.
Ingredients: mushroom, onion, cep, water, high oleic oil, poached egg, salt and pepper.
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
Ingredients: lettuce, chicken breast, flour, egg, salt, sugar, mild oil, tomato, parmesan cheese, chia, caesar sauce (oil, water, cheese, vinegar,...
By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.
Ingredients: pasta, artichoke, walnuts, cream, cheese, thyme, marjoram, dried tomato, garlic oil (high oleic oil and garlic),...