A combination that never fails: al dente rigatoni, eggplant, and a sun-dried tomato pesto that wraps everything in its intense flavor, with a touch of marjoram, sage, and toasted cashew. A balanced, flavorful dish with a Mediterranean touch that you’ll love.
Ingredients: Pasta (gluten), eggplant, cashew (nut), pesto rosso (high-oleic oil, almond (nut),...
A very special Mushroom Soup to enjoy during this last cold months. This soup with the egg has a very good flavor and texture.
Ingredients: mushroom, onion, cep, water, high oleic oil, poached egg, salt and pepper.
This is the version of fideuá for lovers of veggies!
Ingredients: eggplant, bean, carrot, zucchini, noodles, onion, tomato, paprika, high oleic oil, parsley, salt, vegetable broth (onion, carrot), vegan garlic and paprika mayonnaise (soy milk, peeled garlic, oil high oleic, paprika and salt).