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            Mini chocolate croissant
                    
                    
                                                                                  €1.00
                                            
                                        
                    
                
                    
        
                    
        
            
                Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and...