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Flourless - Chocolate and Almond Cake
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This is the recipe for the Caprese cake. a delicious and simple recipe for chocolate and almond cake, flourless and Italian. The name of the cake comes from the island of Capri.
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Bao Pulled Pork
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Baos are a typical Taiwanese street food that are steamed and which we find irresistible. They can be filled with whatever you like, although pulled pork is the most common filling. The meat is cooked at a low temperature for almost 8 hours, then a sauce made with soy, rice vinegar, ginger, and lots of spices is added... it becomes very tender and is...
CATERING
Roast Beef Carpaccio Bite with Rosemary Cracker
€4.00
A delicate and flavorful bite
Thinly sliced roast beef carpaccio served with a smooth mustard and dill sauce, on a crunchy rosemary cracker.
An elegant and balanced combination, perfect for a special appetizer
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Chuletón Croquette
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A premium croquette made with sirloin steak cooked in Port wine, delicately slow-cooked. Incredibly tender and creamy on the inside, crispy on the outside and full of flavour.Ingredients: Milk, beef (29.7%), onion, panko (wheat flour, water, starch, yeast, salt and sugar), Galician rib-eye fat (11.9%), Port wine (sulphites), wheat flour, corn flour...
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Mushroom "croqueta"
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Croquettes for mushroom lovers. Homemade and with a lot of flavor.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.
Pasta
Waldorf Salad
€8.00
Today I present to you a simple salad, but with a lot of history, the Waldorf salad, which you have surely heard mentioned hundreds of times, but if you are like me, you have tried it on few occasions.
The Waldorf salad was born at the end of the 19th century, at the Waldorf Hotel, where a salad was invented that consisted of only three ingredients:...
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