A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (strong flour, water, yeast, salt, oil), tomato, olive,
We always like to use seasonal ingredients, like pumpkin in this case. The combination with goat cheese and honey vinaigrette gives it a unique touch. It’s truly delicious!