Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
Ingredients: xocolata, ou, sucre, mantega, nata, gelatina per la mousse.
Ingredients: Chocolate, egg, sugar, butter, cream, gelatin for the decoration mousse. .
Paella-style rice, but with very little fat, and a slight touch of curry. Accompanied with apple, sultanas, caramelised onion and a vegan mayonnaise with soya milk and turmeric. It's an original rice dish that you're sure to love.
Ingredients: Rice, vegetable broth, onion, oil, apples, chickpeas, raisins, curry, turmeric, marjoram, salt, dried grapes....
A simple yet herb-packed recipe, easy and delicious. An ideal, healthy, and complete salad option. This recipe comes from Yotam Ottolenghi, known for using a variety of spices that create an incredible flavor. A couscous dish filled with vegetables like carrot and pumpkin that will not leave you indifferent :)
Ingredients: Carrot, onion, pumpkin, dried...
A true classic of Japanese cuisine, a very popular dish in the West, served with wok-fried noodles. A flavorful option filled with Asian tastes that will make you enjoy every bite.
Ingredients: Wok noodles (gluten), chicken, carrot, sesame oil, soy, vinegar, and teriyaki sauce.
The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
The bread topping comes separately.
Ingredients: Pasta (gluten), tomato, parsley, garlic cloves, onion, sriracha (sulfites), breadcrumbs (gluten), black olive.
If you're a cheese lover, don't miss this light and crispy butter puff pastry, exquisitely filled with cream cheese and decorated with grated Emmental cheese.
Ingredients: wheat flour, water, vegetable oils, corn starch, salt, sugar.For the filling: Mizithra cheese, water, wheat semolina, feta cheese, sheep and goat milk, salt, egg.