We are cooking a spoon dish with squid. A good sauce and a fresh ingredient (in this case the squid) that adds a very good taste to the recipe. We cook it during hours to get a lot of flavor.
You will love this recipe, a good bacon sauce along with well-cooked chicken full of flavor. We accompany it with green beans and mushrooms. The perfect combination!
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
This dish inspired by Japanese cuisine is a simple dish but full of flavor, with crunchy notes.
Ingredients: noodles, tomato, wakame, high oleic, asparagus, edamame, spinach, carrot, white sesame, broth (onion, carrot, barbecue sriracha, soy, sesame oil), salt and pepper.
A moist and aromatic banana cake, perfect for any time of the day. The finishing touch is a smooth and delicious cocoa frosting that adds creaminess and an intense flavor. A sweet treat you won’t be able to resist!
Ingredients: Banana, wheat flour (gluten), sugar, sunflower oil, chocolate chips (soy), oat flour (gluten), soy drink (soy), vinegar...
French-based recipe, which dresses up with salmon. The caramelized leek before putting it on gives it a super original touch, and is undoubtedly one of our team's favorites. We make the dough ourselves, one of Nora's specialties. And it is crispy, flaky and with an unbeatable flavor.