Grilled hake, juicy and cooked to perfection, served with caramelized pearl onions, sautéed mushrooms, and Provençal-style tomato with aromatic herbs. A light yet flavorful dish, perfect for enjoying Mediterranean cuisine at its best.
A classic fish with a slightly different garnish, a babaganush made with eggplant and Greek yoghurt.
Ingredients: hake, eggplant, tomato, caper, green olive, basil, sunflower oil, salt, pepper, Greek yogurt.
Fresh sea bass grilled to preserve its delicate flavor, served with sweet pearl onions and slowly roasted carrots. A simple, balanced dish made with care — just like home-cooked food.
We love fish dishes, this grilled tuna with a super refreshing salad of chickpeas with tomato, onion ... is the perfect choice for these hot days.
Ingredients: tuna, chickpeas, tomato, onion, corn, oil and salt.
This recipe is a delicacy that concentrates all the flavor of the sea. The tender texture of the Hake and its flavor make it the protagonist of this delicious recipe. Yummy!
This is a stew with hake, tomato , potatoes and cherries. It's a recipe similar to the hake in the Basque country. A delicate and tasty stew.
Parsley gives a special touch to the dish.
Ingredients: hake, potato, cherry, morralla, leek, carrot, onion, garlic, white wine, parsley, cornstarch, fine salt, pepper
Classic, simple and very complete recipe. A fish dish with vegetables cooked in the oven with great care.
Ingredients: hake, cherry tomato, asparagus, eggplant, onion, oil, garlic, thyme, salt and pepper.
A basic fish dish but with lots of flavor and balance. Grilled hake accompanied by baked pumpkin and some sautéed mushrooms with miso.
Ingredients: hake, pumpkin, mushrooms, miso, oil, salt, pepper.
This is a basic grilled fish. A simple and basic dish. As a side dish, tomato, pearl onion, mushrooms
Ingredients: hake, tomato, pearl onion, mushtooms
Juicy oven-baked salmon with a hoisin sauce glaze that adds a sweet, savory, and umami-rich touch. Served with a light side, it's a tasty and unique way to enjoy fish with an Asian twist.
Ingredients: Salmon (fish), hoisin sauce (soy sauce (soy), gluten sesame oil (sesame), BBQ sauce, ground ginger, sugar), and chives.
This is a basic grilled fish. A simple and basic dish. As a side dish, tomato, pearl onion, mushrooms
Ingredients: jurel, tomato, pearl onion, mushtooms
Bass with a hint of lemon and dill, enhancing its delicate, mild flavor. Sautéed leek adds a sweet, aromatic touch that perfectly balances the dish. A light and elegant recipe, full of subtle notes — ideal for those who love authentic Mediterranean flavors, crafted with the care and freshness that define Nora.
This is a light tuna with soy. As side dish: sauteed of white cabbage with zucchini, carrot, cherry, edamame and toasted sesame
Ingredients: tuna, soy, carrot, zucchini, cabbage, cherry, edamame, sesame
This recipe is a delicacy that concentrates all the flavor of the sea. The tender texture of monkfish and its flavor make it the protagonist of this delicious recipe. Yummy!
For this dish, we coat the monkfish with sweet paprika and hot paprika. The combination gives a special touch to the dish!
Ingredients: Monkfish, sweet smoked paprika, spicy paprika, country salad, cherry tomato and pepper mayonnaise (smoked sweet paprika, sweet paprika and hot paprika).
This monkfish recipe with a marinara sauce is a great and very tasty recipe.
Ingredients: monkfish, artichoke, carrot, tomato, onion, garlic, parsley, oil, salt and pepper.
Este es un rollito crujiente que rellenamos con gambas y verduras, va con su salsa teriyaki!! Lo acompañaremos de un wok de fideos, calabacín, tomate cherry, zanahoria rallada.
Ingredientes: Rollito (gamba, verduras varias, pescado), salsa teriyaki, fideos, calabacín, zanahoria rallada.
These salmon fish cakes are originally from Yorkshire, England. We can say that they are like fish burgers. Super tender and juicy, very healthy and with a base of fresh & smoked salmon. We will accompany them with peas, onion and with a touch of coconut sauce with dill aroma.
There is no doubt, for those of us who enjoy raw fish, the salmon tartar we have prepared is a delicacy. +
We give it a tropical twist with a mango coulis and it's... finger-licking good! The mango vinaigrette comes in a capsule. Pour in the capsule, mix the tartar and the lentil salad.
Ingredients: salmon, avocado, lentils, tomato, courgette,...
Indulge in a culinary delight with our dish featuring salmon, delicately glazed in antique mustard, accompanied by tender green asparagus and roasted sweet potato. Also accompanied by lentils with potatoes, rice and carrots. The outcome is a flawless harmony between the lusciousness of the fish and the crispiness of the vegetables. A captivating fusion of...
This is a very tasty dish that you will surely love! We sauté the squid, adding the onion and a touch of white wine to give it that characteristic point of flavor. We accompany it with a rice and carrot base.