A Mediterranean salad full of color and textures, where couscous is mixed with roasted pepper, broccoli, tomato and asparagus. Fresh and nutritious, perfect for a light meal.
Our stewed peas with artichokes are a tribute to simple, honest cooking. Tender peas and artichokes are slowly simmered in a gentle sauté that brings out their natural flavor. A light, wholesome, and flavorful dish made with real ingredients and the same home cooked care that defines us.
Our cookie cake is pure homemade pleasure. Just the right amount of sweet, with melting chocolate chunks in every bite. A dessert made to enjoy easily, full of that cozy flavor that feels like home.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
The classic Italian recipe for the best lasagna bolognese! Layers of flat lasagna baked with slow cooked bolognese sauce, bechamel and parmesan cheese. This isn't a quick and easy lasagna.
Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
A rice dish just like the kind you have at the beach bar on the weekend. Made with a rich fish broth and a touch of clams. We add a capsule of mayonnaise. Try it, and you’ll definitely come back for more!