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Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
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The waldorf salad was born at the end of the 19th century, at the Waldorf Hotel. They invented a salad that consisted of only three ingredients: celery, apple and mayonnaise. The salad went on to become a star dish and is currently one of the most famous salads around the world.
The salad is mixed with the vinaigrette.
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A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
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Mezclum, Tuna, Lentils, Tomato & Capers Salad
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Super complete salad, with lentils, tuna, tomato, green leaves... without a doubt, a super balanced dish and perfect to eat at the office in these hot days.
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