We bring you a different gazpacho but we are sure that it will pleasantly surprise you. Green, but really green, spectacular for its sweetness and that it does not contain sugar. Great success the last time it came out in a letter...
A fresh and vibrant salad that pairs the juicy sweetness of pineapple and strawberries with the creamy texture of avocado. Candied walnuts add a crunchy, caramelized touch, while the basil vinaigrette enhances each bite with its fragrant and refreshing herbal notes. Perfect as a light starter or a colorful, flavorful side dish.
Give the zucchini carpaccio recipe a twist by adding pesto, olive sauce and tomato tartare. A detail that will give you a lot of flavor. What a healthy and delicious dish!
Ingredients: zucchini, tomato, kalamata olive, olive oil, pine nuts, dried tomato, pesto (spinach, high oleic oil, almond and basil).