Baos are those typical Taiwanese street food steamed baos that we find irresistible. They can be served with whatever you like, although it is typical to serve it with Pulled Pork. The meat is prepared at low temperature for about 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices....., it is very tasty and delicious to serve with...
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Prawns with Japanese bread. Prawns breaded with panko-type breadcrumbs. We will serve them with lemon mayonnaise and kimchi
Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi, and lemon mayonnaise.
Fresh rocket with mild brie, roasted apple and crunchy walnuts, served with an apple and maple syrup vinaigrette. Simple, well balanced and full of flavour!
A delicate and flavorful bite
Thinly sliced roast beef carpaccio served with a smooth mustard and dill sauce, on a crunchy rosemary cracker.
An elegant and balanced combination, perfect for a special appetizer
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If you like brownie, you will love this 70% dark chocolate cake, which is very French. The fondant is super tender and melts on its own... The raspberry coulis, with its acidic touch, pairs perfectly...
Flourless fondant.
Ingredients: Chocolate, egg, sugar, butter, cream, gelatin for the mousse.
Spectacular cheesecake. A perfectly caramelised exterior while respecting the creaminess of the interior.
The whole cake is served.
Ingredients: pasteurised white cheese, cream, sugar, pasteurised liquid egg white, pasteurised egg yolk, pasteurised yoghurt, cow's milk, wheat flour and salt.
Don't miss our delicious Mini Beef Burgers with Havarti.
The brioche bun will not leave you indifferent!
9 pcs: Mini Beef Burger with Havarti
Ingredients: Bread (wheat flour, cream, water, sugar, egg, butter, yeast, potato, skimmed milk powder, wheat gluten, sunflower oil, salt), veal, havarti cheese, ketchup and caramelised onion.