A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
For mushroom lovers.
Warm up in the oven (do not heat in the microwave)
They come already cooked.
Ingredients: porcini, other mushrooms, onion, leek, vegetable cream, soy milk, panko, breadcrumbs, wheat flour, oil, brandy, garlic, salt, pepper.
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
Ingredients: Chocolate, eggs, sugar, butter, cream, gelly.
Prawns with Japanese bread. Prawns breaded with panko breadcrumbs. We will serve them with lemon mayonnaise and kimchi.
Ingredients: prawn tail, bread crumbs, wheat flour, egg, kimchi and lemon mayonnaise.
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
Instructions: heat iin the...
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
Baos are those breads typical of taiwanese street food that are steamed. They can be filled with a lot of flavours. It is typical to fill it with Pulled Pork. The meat is cooked at low temperature for almost 8 hours, a sauce with soy, rice vinegar, ginger and many spices... We will also add BBQ sauce.
You need to heat them 15 seconds in the microwave...
This cannelloni with pumpkin and pesto is a diead-and-went to heaven recipe.
These cannelloni are quite light and perfect for vegetarians.
Instructions: HEAT at 180º for 20-30 minutes at the oven.
for 5 people (25 cannelloni)
for 3 people (8 cannelloni)
Another one of our BEST SELLERS! Light and with a delicious sauce based on vegan pesto and tomato with basil. A light and original starter. Cooked by hand... finger-licking good!
Instructions: Heat in the oven at 180º approx 20-30min.
Ingredients: pasta, pumpkin, sweet potato, almond flour, sage, salt, oil, pepper, tomato sauce, vegan pesto (spinach,...