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Catalan Spoon Noodle Dish Pasta
GOtrosA classic spoon dish, It's a variation of paella type dish but with noodles.
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Juicy lamb bites full of character, inspired by the legendary Romanian Mici, accompanied by fluffy couscous that balances everything out. We finish it off with a honey and mustard mayonnaise that adds the perfect sweet and spicy touch. A dish that embraces, surprises, and makes you say "wow, how delicious!" from the very first bite.
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Alpro Blueberry or Red Berries
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Dairy-free blueberry and red berries alpro flavored soy preparation. Plant based dessert. The flavour is random, you can get either the red berries or blueberry.
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A cream that can be enjoyed cold but also hot. The truth is that it is a simple cream that is very appealing at this time of year, a classic spoon dish. Traditional cream, with leek and onion and very little potato.
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Veal with Pedro Ximénez sauce, a classic dish with a sweet touch provided by the wine and caramelized onions. An ideal dish for cold winter days.
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You know how much we love rice and paella, today I want to prepare this recipe for rice with vegetables, the best vegan paella. The key: a good vegetable broth for an intense flavor.
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If you are a fan of dulce de leche, this cake will make you fall in love. A soft and creamy cake with all the flavor of dulce de leche, topped with chopped hazelnuts that give it an irresistible crunchy touch. A perfect dessert for the sweetest ones.
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Salmon and Leek Quiche
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French-based recipe, which dresses up with salmon. The caramelized leek before putting it on gives it a super original touch, and is undoubtedly one of our team's favorites. We make the dough ourselves, one of Nora's specialties. And it is crispy, flaky and with an unbeatable flavor.
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Chicken fingers with our great sauce!
€37.00
An ideal snack. Chicken fingers with a mayonnaise marinated with lemon and kimchi that is spectacular. The chicken fingers are generous.
Box of 15 pieces.
Ingredients: Chicken, panko, rosemary, garlic, oil, kimchi, and mayonnaise with lemon, egg, and flour.
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