Pumpkin and Carrot Salad

Pumpkin and Carrot Salad

BEnsalada

Being able to use seasonal products is one of the things we like the most when thinking about recipes. This time we wanted to give prominence to the pumpkin, baked with great care so that it does not lose its flavor or texture. We accompany it with carrots and a green tahini with a lot of flavor.

Ingredients: pumpkin, carrot, cashew nuts, sesame, arugula, tahini, salt, oil, pepper.

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with Green Tahini

Alérgenos
Nuts
Sesame
Tipo de plato
Primero
Tipo de comida
Ensalada
Caracteriticas generales
Vegetarian
256786
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