Pumpkin & Carrot Salad

Pumpkin & Carrot Salad

BEnsalada

Being able to use seasonal products is one of the things we enjoy most when creating recipes. This time, we wanted to give the spotlight to pumpkin, carefully roasted along with carrot and dressed with our green tahini.

Ingredients: Pumpkin, carrot, cilantro, orange, hazelnut (nut), sesame, arugula, honey, garlic, parsley, lemon juice, water, tahini, salt, oil, pepper.

Size
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  • Tarrina BIO
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with Green Tahini

Alérgenos
Nuts
Sesame
Tipo de plato
Primero
Tipo de comida
Ensalada
Caracteriticas generales
Vegetarian
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