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Katsu Chicken Fingers
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Chicken Katsu is a Japanese recipe with different Japanese, Korean, and Hawaiian variations. It consists of a breaded and fried chicken breast, very crispy, served with Japanese mayonnaise sauce for dipping. We created our own version by grilling it while keeping the crispy crust. It is accompanied by chickpea hummus, leek, and carrot.
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Stuffed eggplants are one of those recipes that remind us of Sundays with the family, a super complete dish full of flavor.
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Pastoret Natural Yogurt, made with fresh milk from cows that graze in freedom. This 100% natural feed allows to appreciate all the original flavor of fresh milk and to obtain a creamier and smoother texture.
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Peas with Cuttlefish
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€10.00
This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...
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Chicken
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This is what we mean by grilled chicken escalope (without breading). We accompany it with tomato, arugula oil and parmesan flakes.
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Roasted tomatoes, olives and rosemary Focaccia
€9.00
A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
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