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Catalan
Yottam Ottolenghi's Spiced Cauliflower Salad
BEnsaladaSpiced and roasted whole cauliflower with spices, mint, parsley, chilli, sesame, cardamom, and basil. We also add some radish, lentils, arugula and a vinaigrette.
The soy yogurt sauce comes separately.
Ingredients: Lentils, Roasted Cauliflower (chili, garlic, sesame, cardamom, parsley, oil, mint, basil), pomegranate, arugula, radish, capers, soy yogurt (tahini, lemon juice), sesame and salt.
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In my house we love meatballs, both meat and fish but today I bring you some meatballs without animal protein. It is a famous recipe of Indian cuisine with a sauce with a lot of personality. garnish: sautéed rice with leek.
Ingredients: Veggie balls (rice, oil, onion, mushrooms, tomato, basil, pumpkin), masala sauce (high oleic oil, cardamom, cumin,...
Sopa
Carrot Cream Soup
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€6.00
This smooth and comforting carrot cream blends the natural sweetness of carrots with the exotic touch of turmeric. Perfect for those chilly days when you need a warm, colorful spoonful. Light yet satisfying, every bite will fill you with energy!
Topping: spiced bread (contains gluten)
Ingredients: Carrot, vegetable broth, tumeric, ginger, garlic, onion,...
Carne
Fricandó with Truffled Puree
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€8.00
Fricandó is a delicious catalan beef stew. It's slow cooked with mushrooms and includes the traditional catalan picada (potatoes, herbs, garlic and wine)
If you love beef stew with mushrooms you'll love this dish!
Ingredientes: beef meat, peas, onion, mushrooms, popapoes, butter, truffle, a bit of flour to thicken the sauce, wine.
Sopa
Sweet Potato Cream
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The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
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Tomato Cream Soup
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Healthy yet comforting, tasty, nothing beats a bowl of tomato soup- especially with a few simple additions, like ready-made red pesto and basil.
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Hawaiian version sushi: raw fish with a quinoa base, completed with vegetables, and presented in a bowl. Today we make it with salmon with soy and sesame, avocado, quinoa and a little wakame seaweed salad, lemon onion, crispy onion, edamame... A delight, modern and healthy.
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De guarnición: judía, tomate, cebolla y puré de calabaza
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Keftas de Cordero con Especias
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Acompañado de berenjena, cous cous, pico de gallo y rúcula.
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Ingredientes:...
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