One of the most typical salads; it combines potato, tuna and hard-boiled egg, with cherry tomatoes and olives and a vinaigrette that gives it a special touch.
Ingredients: potato, tuna, egg, cherry tomato, green olives stuffed with anchovy, chives and vinaigrette (olive oil and cider vinegar).
This is a salad with oven-roasted carrots, onion wedges and a light dressing of gorgonzola and goat cheese.
Ingredients: Carrot, onion, beetroot, almonds, goat cheese
This is the version of fideuá for lovers of veggies!
Ingredients: eggplant, bean, carrot, zucchini, noodles, onion, tomato, paprika, high oleic oil, parsley, salt, vegetable broth (onion, carrot), vegan garlic and paprika mayonnaise (soy milk, peeled garlic, oil high oleic, paprika and salt).
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: toasted almond
Ingredients: carrot, onion, tomato, ginger, high oleic oil, salt, pepper and flaked almonds.
This is really complete vegan bowl. We marinate the tofu with soy and many spices. This bowl is accompanied by many vegetables, avocado, quinoa and a capsule of dressing with tahini and lemon.
Ingredients: white quinoa, black quinoa, broccoli, cherry tomato, avocado, crispy tofu, salt, soy, vinegar, chickpea flour, paprika, garlic powder, avocado, pumpkin...
A very healthy chicken, garnished with artichoke and beans, we love it!
Ingredients: chicken, artichoke, green beans, oregano, garlic, onion, high oleic oil, thyme, rosemary, salt and black pepper.