Fingers de Merluza de Jordi Cruz

Fingers de Merluza de Jordi Cruz

KPescadomenú

Receta inspirada en Jordi Cruz, unos fingers de merluza fresca adobada con una mayonesa buenísima. Adobar el pescado es típico de las casas andaluzas, si te gusta el pescado de forma sabrosa y divertida este es tu plato!

De guarnición: patata, guisante, tomate

Ingredientes: Merluza, aceite, huevo, mayonesa (huevo, adobo, aceite, sal), adobo (ñoras o pimientos secos, ajo, oregano, comino, pimenton de la vera, limón, vinagre de jerez), patata, guisante y tomate, harina de garbanzo.

Size
  • Normal
  • Full size
€9.00
Tax included

 
Alérgenos
Egg
Fish
Tipo de plato
Segundo
Tipo de comida
Pescado menú
397
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