One of our favourite pastas, it is made with aubergine, and we consider ourselves unconditional fans of this vegetable... It is a typical Sicilian dish and nowadays, it is a pasta dish that we can practically find in any Italian restaurant. It is made with short pasta and aubergine previously cut and cooked, we add salted ricotta (this cheese is not...
Our interpretation of the classic Portuguese rice. It's like a seafood paella and we add smoked octopus.
We put mayonnaise in a capsule, the mayonnaise contain egg.
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Classic dish. Fine fillet of beef with side dish of potatoes and artichoke.
Ingredients: Beef fillet, potato, artichoke, onion, olive oil, ground pepper, salt, garlic, rosemary.
A very refreshing and super balanced dish. You will love the combination of seitan, beans, avocado, tomato...
Ingredients: black beans, tomato, avocado, corn, parsley, seitan, vegan mayonnaise, soy milk, lemon juice, basil, oil and salt.
Super complete salad, with lentils, tuna, tomato, green leaves... without a doubt, a super balanced dish and perfect to eat at the office in these hot days.