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Catalan
Grilled Cuttlefish
KPescadomenúThis dish reminds us of classic summer days on the beach, in a beach bar with grilled cuttlefish and black rice with all i oli.
Ingredients: rice, cuttlefish, squid ink, onion, green pepper, fish broth (carrot, onion and whitebait), aioli (high oleic oil, garlic, salt and egg), parsley, garlic, high oleic oil and salt.
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Pollo
Turmeric Marinated Chicken
18
€7.00
Turmeric is one of the most appreciated spices in gastronomy lately. Not only because of its intense flavor but also because of its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India. We discovered this recipe one day when we wanted to try a chicken that was different from the classic baked chicken, we wanted...
Pescado menú
Baked Sea Bass Fillet
31
€0.00
This is a basic dish, local sea bass fillet with tomato and potato.
Ingredients: local sea bass fillet, potato, sliced tomato
Bowl
Bowl - Rice and Lentil Salad with Cherry, Avocado, Onions
38
€0.00
A super complete bowl, with a base of rice and lentils, avocado and fresh cheese to provide that amount of salubrious fats and as vegetables onion and tomato pomodoro. We accompany it with a super good mustard vinaigrette.
Ingredients: white rice, lentils, pomodoro tomato, avocado, red onion, feta cheese, mustard vinaigrette (apple cider vinegar, old...
Otros
'Ensaladilla Rusa'
15
€3.00
I always order it when I go to a restaurant, an authentic and very good dish.
Ingredients: potato, mayonnaise, tuna, carrot, egg, high oleic oil, anchovy, garlic, pepper and salt.
Especiales
Special! Roasted Tomatoes, Olives and Rosemary Focaccia
43
€8.00
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Ingredients: for the dough (flour, water, yeast, salt, oil), tomato, olive.
Pasta
'Empedrat'
3
€6.00
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.
In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...
Ingredients: white...
Pasta
Grape, Artichoke & Lemon Strip Salad
8
€3.00
A daring but very very good salad! Toss the salad well with the vinaigrette to experience a unique combination of flavors.
Ingredients: Artichoke, spinach, red grape, walnut, lemon, parsley and mustard vinaigrette (high oleic oil, water, mustard, salt and vinegar).
Sopa
Rusted Carrot Cream
2
€3.00
This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light.
Topping: toasted pumpkin seeds.
Ingredients: carrot, onion, water, high oleic oil, chives, white miso, salt and pepper.
Veggies
Eggplant and Chickpea Mix
33
€7.00
This is a delicious eggplant and chickpea stew. We mix all with a veggie broth, With this dish you will forget about the stress of the week and will give you a lot of energy
Ingredients: eggplant, chickpeas, onion, tomato, high oleic oil, salt, vegetable broth (onion, carrot and pepper) and parsley.
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