Bilbao Style Hake

Bilbao Style Hake

KPescadomenú

Today we are going to prepare a Bilbao-style hake, a traditional recipe from Basque gastronomy. This hake with Bilbao sauce is a very simple fish dish but with a spectacular flavor.

Ingredients: Hake, potatoes, garlic, apple cider vinegar, chili, garlic, chives, high oleic oil, cherry tomato and salt.

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with Potatoes, Cherry Tomato and Garlic

Alérgenos
Crustaceans
Fish
Mollusks
Sulfites
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