One of the most typical salads; it combines potato, tuna and hard-boiled egg, with cherry tomatoes and olives and a vinaigrette that gives it a special touch.
This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe!
Topping: croutons (gluten is in the topping).
Ingredients: Parsnip, celeriac, zucchini, onion, water, high oleic oil, marjoram, coriander, fennel, cloves, salt and...
We tried this recipe in a restaurant and loved it. A super tasty and original pasta.
Ingredients: pasta, zucchini, basil, spinach, mata, ricotta, high oleic oil, cheese powder, lemon, pistachio, salt, pepper and garlic.
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
Today we propose a fresh and original recipe, these quinoa and kale meatballs on a base of hummus with lemon are very good.
Ingredients: meatball (carrot, black quinoa, white quinoa, kale, oats, chickpea flour, smoked sweet paprika, cumin, salt, cilantro and parsley), high oleic oil, hummus (chickpea, tahini, high oleic oil, lemon juice , water, salt and...