A classic and when it's good it's priceless! We will serve it with a tomato coulis that looks great.
Ingredients: potato, onion, egg, salt, cherry tomato, oil, tomato sauce.
You probably already know how to make pumpkin soup, which is why we want to take it up a notch with this Thai pumpkin soup, full of Asian flavors.
To give it those characteristic Thai flavors, we'll use a bit of curry and lime.
Light and detoxifying, this zucchini and leek cream is perfect for a day when you crave something refreshing. The balance of mild and fresh flavors will leave you feeling light yet comforted.
This recipe is very French, especially for the use of tarragon (here in Spain it is less used but it is an herb that brings a lot of flavor). If you have not tried it yet, cheer up.
Ingredients: chicken, carrot, white rice, pearl onion, parsley, thyme, chives, rosemary, sauce (mushrooms and sweet wine), oil and salt.
Juicy and tender secreto pork, paired with a bold and delicious mustard sauce. Fresh tomatoes and golden potatoes on the side make this dish a flavorful and satisfying choice.
The meat comes a bit rare, if you want it more "done" put it on the microwave some minutes.
The burger comes with the wasabi mayonnaise (it's not spicy). As a side dish: aubergine, provolone cheese, spinach and leek.
Ingredients: beef meat, salt, pepper, oil, provolone cheese, leek, onion, aubergine, wasabi mayonnaise (egg, wasabi)
Yogurt mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence.
Ingredients: yogurt, red berry coulis, bluberries, strawberries, raspberries.