This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always.
We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame.
Chicken Katsu is a Japanese recipe with different Japanese, Korean, and Hawaiian variations. It consists of a breaded and fried chicken breast, very crispy, served with Japanese mayonnaise sauce for dipping. We created our own version by grilling it while keeping the crispy crust. It is accompanied by chickpea hummus, leek, and carrot.
The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.