Another vegan recipe full of flavor, quality ingredients with the curry flavor that gives it a great touch. All combined with rice is a very complete dish.
This is a way to enjoy a pasta dish without having to resort to the pasta dishes that you prepare and consume more regularly. A fresh dish with aromatic herbs.
Ingredients: farfalle, salmon, sugar, salt, lemon, olive oil, dill, leek, carrot, high oleic oil and salt.
This summer we learned this salad on the Greek islands, and it is delicious!
Ingredients: tomato, capers, strawberries, mint, Cretan vinaigrette (strawberry, salt, Modena vinegar, sunflower oil), croutons (croutons, honey), arugula, feta cheese and sunflower seeds.
Baos are those typical Taiwanese street food steamed baos that we find irresistible. They can be served with whatever you like, although it is typical to serve it with Pulled Pork. The meat is prepared at low temperature for about 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices....., it is very tasty and delicious to serve with...
Being able to use seasonal products is one of the things we enjoy most when creating recipes. This time, we wanted to give the spotlight to pumpkin, carefully roasted along with carrot and dressed with our green tahini.