This bowl is full of veggies, all baked in the oven and with a chickpea hummus dip. Mix everything and enjoy :)
Ingredients: eggplant, tomato, oregano, carrot, spinach, hummus (chickpea, tahini, oil, water, salt and cumin), fine herb vinaigrette (high oleic oil, white wine vinegar, thyme, rosemary, parsley, marjoram, salt and pepper).
Adicionales Catering solo visualizacion interna con precio
Prawns with Japanese bread. Prawns breaded with panko breadcrumbs. We will serve them with lemon mayonnaise and kimchi.
Ingredients: prawn tail, bread crumbs, wheat flour, egg, kimchi and lemon mayonnaise.
Legume salads are a staple on our menu, and this chickpea salad combined with hard-boiled egg and avocado is nutritionally super complete. We accompany it with a mustard dressing in a capsule.
Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!