One of our most complete salads! A perfect mix of flavors and contrasts ideal for this time of the year.
Ingredients: cherry tomatoes, spinach, radish, cucumber, rocket, chickpeas, white sesame and vinaigrette (apple vinaigrette, olive oil and salt).
A symphony of flavors where the softness of the rice intertwines with the intensity of the slow-cooked beef ragout. A feast that will transport you to the most authentic Italy!
Ingredients: rice, beef ragout (veal, poached onion, carrot, pomodoro tomato sauce, red wine), parsley, and salt.
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
Ingredients: xocolata, ou, sucre, mantega, nata, gelatina per la mousse.
Ingredients: Chocolate, egg, sugar, butter, cream, gelatin for the decoration mousse. .
This combination is one of our favorites, bacon, parmesan, avocado and chicken. We add a quinoa base to make it a very complete and balanced dish.
Ingredients: chicken, parmesan, avocado, onion, quinoa, arugula, bacon, lemon, oil and salt.
This is a salad rich in cereals, with a vinaigrette that gives it a phenomenal touch of citrus! We mix quinoa and bulgur, edamames, cut carrot, dried tomato and a green base of lamb's lettuce. We add a touch of cashews, which are great for the functioning of our mind.
The vinaigrette comes separately.
Ingredients: Quinoa, bulgur (gluten), carrot,...
A cream soup that can be enjoyed cold but also hot. The truth is that it’s a simple cream that’s perfect for this time of year, a classic spoon dish. A traditional cream with leek and onion, just a little potato, and a touch of cream.
Ingredients: Leek, potato, vegetable broth, onion, high oleic sunflower oil, salt, and spiced bread (wheat flour (gluten)).