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Vegetable Tagine
JSegundo veganoA Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
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Prawn gyoza
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The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Ingredients: gyozas (scallion, shitace, salt, wheat flour, shrimp)
Bowl
Fusili Bowl
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Another one of our bowls, this one with pasta, chicken, egg, avocado... a combination of ingredients that everyone likes.
Ingredients: chicken, panko, bread crumbs, flour, liquid egg, fusilli, avocado, tramezzini, cherry cherry, parmesan powder, mayonnaise, oil, salt.
Pasta
Basic Tomato & Mozzarella Salad
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Caprese-style Italian salad, composed of tomato slices, fresh mozzarella and fresh basil. You will love it!
Brocheta de tomate Nestle
Cherry tomato and mozzarella skewer
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Cherry tomato and mozzarella skewer
Ingredients: Cherry tomato, Mozzarella
Pescado
Glazed Salmon with Soy and Ginger
28
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Glazed salmon is a spectacular way to cook this product. We serve it with white quinoa, mango, tomato, onion, coriander, and parsley. Heads up! It has a hint of spiciness that makes it even more special.
Especiales Segundos
Special! Caprese & Thai Chicken Dumplings
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We present you our Friday special, two different flavors of dumplings, one caprese and one spicy meat.
Huevo
Ramen
13
€6.00
A few years ago, ramen was practically unknown and very uncommon to find in restaurants. Today, this soup has us captivated, and if you haven’t tried it yet, it’s time to change that. Full of flavors, it’s both comforting and nutritious. Preparing a good ramen requires patience and care: the broth needs time to simmer, and the meat and eggs need hours of...
Pescado
Sea Bass with Capers, Lemon and Pistachio
28
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You will love this sea bass with the combination of capers, the citric touch of lemon and the crunchy touch of pistachio.
Carne
Roast beef with carrots, peas and pearl onion
29
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Classic recipe and with guaranteed success, a good veal roast with its garnish in this case we accompany it with carrot, pea and onion.
Ingredients: veal, wine, Provencal herbs, onion, carrot, pea, oil, salt and pepper.
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