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€6.00
The sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
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Veggie Gyozas
€12.00
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
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Gorgonzola and caramelized onion focaccia
€9.00
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
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Healthy Vegan Nuggets
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€8.00
Nugget?... And it’s healthy? Today we’re bringing you our healthy vegan nuggets served with homemade ketchup.
We make the nuggets with oats, chickpeas, chia, onion, paprika, mustard... a different and very tasty nugget. We serve them with sautéed spinach and peas, with onion and mint. Vegan Comfort food :)
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Tiramisú
€3.00
La receta clásica italiana. Muy suave de café. Simplemente genial!
En formato individual. El clásico tiramisú italiano presentado en tarrito de cristal!
Ingredientes: Mascarpone, harina, café, cacao, huevo, azúcar, gelatina, biscotes de galleta para el tiramisú (puede contener trazas de frutos secos y soja)
Pasta fija
Ricotta & Spinach Cannelloni
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€7.00
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
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Prawn gyozas
€13.00
The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
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