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Ingles
Catalan
GENERAL
Postre
Matcha Tiramisu
€4.00
We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
Pasta
Pasta Alla Puttanesca
11
€7.00
Mediterranean pasta, tomato in the Italian way, the strength of the Kalamata olive, parsley...And capers
Ingredients: Pasta, tomato, capers, black olive, high oleic oil, garlic and parsley.
Sopa
Seafood cream
28
€7.00
This week we are going to cook a seafood cream: tasty, creamy. We will prepare the base with prawns and other shellfish so that it leaves us with an intense and spectacular cream flavor.
Topping: bread
Ingredients: lobster, galley, whitebait, onion, water, cream, garlic, brandy, white wine, tomato, salt, pepper, crab, whiting, shellfish, bread
Pavo
Catalan Style Turkey
19
€8.00
We learned the recipe from a famous catalan cooker, Ferran Adria. As side dish sanfaina with pine nuts, zucchini and aubergine. A really great dish!
Arroz
Mushroom Rice
14
€8.00
This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always.
Otros
Truffled parmentier with poached egg adn mushrooms
17
€6.00
The term parmentier indicates that the recipe has potatoes as main ingredient, the parmentier is like mashed potatoes but much lighter. To the dish we will add truffle and a poached egg.
Ingredients: egg, potato, truffle, oil, salt, pepper, mushrooms.
Sopa
Tomato Cream
2
€6.00
I like tomatoes raw or cooked; either way, and we loved this cream. Original, tasty, and delicious cream, it gives you a flavor contrast between the cream and the rosso pesto.
