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Showing 1225-1236 of 1726 item(s)

Pasta

Pasta Salad, Zucchini & Sautéed Corn

€7.00

Pasta salads are the star dish of summer days, this salad with corn, zucchini and pesto is super refreshing and nutritious, you will love it!

Pasta

Vegan Empedrat

€6.00

Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can be eaten hot or cold. In some areas empedrat is also made with chickpeas. Our empedrat is made with beans, tomato, green and red bell pepper mix. Ingredients: white beans, tomato, red bell...

Pollo

Low Temperature Chicken

€9.00

Chicken cooked at low temperature so that it does not lose its juices, together with baked potato, onion and bell pepper.

Side Dish

Vegetables Wok

€0.00

Veggies

Heura, Rosemary and Mustard

€0.00

This recipe fuses the softness of heura with the freshness of green beans and the creamy texture of chickpeas.

Postre

Pineapple Brulee

€3.00

A tropical and delicious dessert: fresh pineapple slices caramelized crûlée-style with a thin, crunchy layer of toasted sugar, served with a creamy touch of La Lechera condensed milk. The perfect combination of freshness, sweetness, and texture to round off the meal with an exotic and delicious twist. Ingredients: condensed milk, coconut milk, pineapple,...

Pescado menú

Breaded Calamari

€10.00

Delicate, crispy squid rings served with a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance of seafood flavour, light texture, and a hint of freshness that makes you want more.

Postre

Passion Fruit and Mango Cream

€0.00

A smooth, exotic, and refreshing dessert: passion fruit cream combined with natural ripe mango puree. A silky texture, tropical flavor, and freshness in every spoonful. Ideal for rounding off a meal with a light, gluten-free dessert, yet full of character. Ingredients: passion fruit, mango, egg, sugar, gelatin, butter.

Pasta

Spaghetti with Ragu

€7.00

Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.